gs1medium
An objective of the National Food Security Mission is to increase the production of certain crops through area expansion and productivity enhancement in a sustainable manner in the identified districts of the country. What are those crops?
- A.Rice and wheat only
- B.Rice, wheat and pulses only
- C.Rice, wheat, pulses and oil seeds only
- D.Rice, wheat, pulses, oil seeds and vegetables
▶ Answer & Explanation
Correct answer: B. Rice, wheat and pulses only
The National Food Security Mission (NFSM) was launched to increase the production of rice, wheat, and pulses. While oilseeds were later included in subsequent phases or related schemes, the initial and primary focus of NFSM was on these three staple crops to ensure food security. Vegetables are not typically a primary focus crop under this specific mission.
Source: UPSC gs1 2010