gs1easy

A genetically engineered form of brinjal, known as the Bt-brinjal, has been developed. The objective of this is

  1. A.To make it pest-resistant
  2. B.To improve its taste and nutritive qualities
  3. C.To make it drought-resistant
  4. D.To make its shelf-life longer
▶ Answer & Explanation

Correct answer: B. To improve its taste and nutritive qualities

Bt brinjal incorporates a gene from the bacterium Bacillus thuringiensis, which produces a protein toxic to certain insect pests. This genetic modification aims to protect the brinjal plant from the damage caused by these specific pests, thereby reducing the need for chemical insecticides.

Source: UPSC gs1 2011

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