Improper handling and storage of cereal grains and oilseeds result in the production of toxins known as aflato

Question

Improper handling and storage of cereal grains and oilseeds result in the production of toxins known as aflatoxins which are not generally destroyed by normal cooking process. Aflatoxins are produced by

Accepted Answer

Aflatoxins are a group of toxic compounds produced by certain species of moulds, primarily Aspergillus flavus and Aspergillus parasiticus. These fungi commonly contaminate food crops like maize, peanuts, cottonseed, and tree nuts, especially under conditions of high humidity and temperature during storage. The toxins are heat-stable and are not effectively eliminated by typical cooking or processing methods, posing a significant health risk.